egg incubator

Humidity control is an essential factor in egg incubation, as it affects the quality and hatch rate of the eggs. The ideal humidity level varies depending on the egg type, but generally, it should be between 50 to 60 percent during the first 18 days of incubation. During the last three days of incubation, the…

Temperature control is one of the most critical factors in egg incubation. The ideal temperature range for most egg types is between 99.5 to 100.5 degrees Fahrenheit (37.5 to 38 degrees Celsius). The temperature inside the egg incubator should be constantly monitored and corrected promptly to prevent any damage to the developing embryo. How to…